Ask me about my favorite part of summer, and I’ll probably say veggies and sunshine—because all I want is to spend time outside and eat as many fresh veggies as possible in as many ways as possible. I love this meal because it has lots and lots of veggies and you can cook it outside! … Continue reading Cauliflower Steaks with Stewed Tomato, Olive, & Carrot Sauce
For our two-year wedding anniversary, A and I went camping at the Assateague Island National Seashore. If you’ve never been, it’s a pretty magical place along the Maryland / Virginia shore where wild ponies roam freely with visitors. Day one: car camping. Day two: backcountry camping, which involved a 3-4 mile hike down the beach … Continue reading Camping Breakfast: Eggless Campfire French Toast
I decided to make veggie pot pie for Easter as a vegetarian entrée because it’s pretty, I can prep it ahead of time and then just pop it in the oven when we start the appetizer course, and it’s a hearty dish that’s not another vegetarian lentil loaf (not that I don’t love me some … Continue reading I Tested Three Pie Dough Recipes So You Don’t Have To
Field Notes on Feasting 