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Field Notes on Feasting

Field Notes on Feasting

celebrating life and food

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Tag: vegetables

Posted on August 18, 2016December 31, 2017

Cauliflower Steaks with Stewed Tomato, Olive, & Carrot Sauce

Ask me about my favorite part of summer, and I’ll probably say veggies and sunshine—because all I want is to spend time outside and eat as many fresh veggies as possible in as many ways as possible. I love this meal because it has lots and lots of veggies and you can cook it outside! … Continue reading Cauliflower Steaks with Stewed Tomato, Olive, & Carrot Sauce

Posted on May 11, 2016January 9, 2018

A Raised Vegetable Garden: One Inch at a Time

  This winter has been a long one, and besides that, adjusting to life after graduate school with a new job hasn’t been that easy. So, for a change of scenery, I went into the Catoctin Mountains with my husband and some friends to forage for morels. Someone had spotted some recently, and there was a … Continue reading A Raised Vegetable Garden: One Inch at a Time

Posted on May 5, 2016

How to Get the Most out of Your Farmer’s Market

Last weekend was opening day at my favorite farmer’s market in our area. I have been excited about this for weeks! Even though the day was gloomy, and we had a time limit because I had to work at my husband’s winery tasting room later that day, I was giddy, running around with a big … Continue reading How to Get the Most out of Your Farmer’s Market

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