Ask me about my favorite part of summer, and I’ll probably say veggies and sunshine—because all I want is to spend time outside and eat as many fresh veggies as possible in as many ways as possible. I love this meal because it has lots and lots of veggies and you can cook it outside! …
Continue reading Cauliflower Steaks with Stewed Tomato, Olive, & Carrot Sauce
The reasons I love to cook are similar to the reasons why I love summer: They are both celebrations of ingredients. Both are vibrant, full of color. It’s nice to get a little hot sometimes. Time is relative: to what you’re cooking, what you’re doing, what the weather is like… Guidelines are helpful, but improvisation is … Continue reading Reasons to Love Summer, Cooking
At last… Summer. Or what feels like summer, judging by these blissful temperatures late into the evening and the sudden abundance at the farmer’s market! I didn’t really post a May seasonal recipe roundup because May really felt more like March here in Maryland, and so none of the produce you usually get around that … Continue reading Recipe Roundup: Seasonal Produce in May & June
Last weekend was opening day at my favorite farmer’s market in our area. I have been excited about this for weeks! Even though the day was gloomy, and we had a time limit because I had to work at my husband’s winery tasting room later that day, I was giddy, running around with a big … Continue reading How to Get the Most out of Your Farmer’s Market
The flowers are out, the leaves are sprouting on the trees, and it’s gotten steadily warmer and sunnier (except that one freakish day we still had some flurries last week but I’m just going to pretend like that didn’t happen) so spring is officially HERE in Maryland. And I couldn’t be more excited! That means … Continue reading April Seasonal Recipe Roundup
The Flavor Bible: the Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs by Karen Page and Andrew Dornenburg The Flavor Bible by Karen Page and Andrew Dornenburg is exactly what it claims to be: a “bible” and “guide.” It’s mean to be used as a tool: a kitchen spiritual … Continue reading Cookbook Review: The Flavor Bible
Spring is here (finally!) in Maryland. All of our mystery bulbs are popping up in our new yard, a daffodil here, a crocus there, the weather is warming up, and my husband is busy planning and plotting our future vegetable garden. All this fresh air (ahem, rain) has made me really crave some leafy greens … Continue reading March Seasonal Recipe Roundup
Because I regularly keep my kitchen stocked, if I’m really trying to be frugal, I could probably live off of my pantry alone for a few weeks. That would get pretty bland, so most of my grocery shopping consists of adding in fresh produce and some seafood, eggs, cheese, or bread to the mix. If … Continue reading Kitchen Staples: A Well-Stocked Pantry
I love meal planning for a number of reasons: 1) It’s a lot harder to tempt yourself with indulgences and junky fast food when you’ve already got a game plan and your ingredients handy. 2) It makes you more thoughtful about the food you cook. 3) It helps you maximize your ingredients. 4) It’s less … Continue reading Meal Planning Rules!
Ah, the glorious egg! Who cares if the egg or the chicken came first? This delicious food is loaded with yellow, yummy goodness and all kinds of nutrients. Eggs are a complete protein, so they contain all amino acids. They also contain every B vitamin—talk about a little yolky bundle of happiness! While they do have … Continue reading All About the Egg
Field Notes on Feasting 