For Easter, I tried out a new deviled egg recipe to add a little pizzazz to the party. These beet-pickled deviled eggs from The Kitchn were so pretty, I had to try them! The ingredient list is relatively small (canned beets, ACV, pepper, salt, eggs, mustard, mayo, brown sugar, curry powder) and just like any … Continue reading Recipe Review: The Kitchn’s Beet-Pickled Deviled Eggs
I am happy to report that Easter went off without a hitch! No kitchen disasters, no grumpy guests. Good food and good company and lots and lots of eggs. I wanted to have as much done ahead of time as possible so I could enjoy the day with my guests. As far as I’m concerned, … Continue reading Easter Feast – Success in the Details
I decided to make veggie pot pie for Easter as a vegetarian entrée because it’s pretty, I can prep it ahead of time and then just pop it in the oven when we start the appetizer course, and it’s a hearty dish that’s not another vegetarian lentil loaf (not that I don’t love me some … Continue reading I Tested Three Pie Dough Recipes So You Don’t Have To
It has been snowing a lot this year—well, okay, a lot for Maryland—and I am more than ready for spring. With the few warm days we’ve had in the last week, and a few tiny yellow flower buds popping up in our yard, my mind is already on Easter—it’s coming up early this year (March … Continue reading Looking Ahead: Easter
Field Notes on Feasting 