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Field Notes on Feasting

Field Notes on Feasting

celebrating life and food

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Tag: cuisine

Posted on March 3, 2016March 21, 2016

Looking Ahead: Easter

It has been snowing a lot this year—well, okay, a lot for Maryland—and I am more than ready for spring. With the few warm days we’ve had in the last week, and a few tiny yellow flower buds popping up in our yard, my mind is already on Easter—it’s coming up early this year (March … Continue reading Looking Ahead: Easter

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