cookbook – Field Notes on Feasting

April 7, 2016April 8, 2016

Cookbook Review: The Flavor Bible

The Flavor Bible: the Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs by Karen Page and Andrew Dornenburg The Flavor Bible by Karen Page and Andrew Dornenburg is exactly what it claims to be: a “bible” and “guide.” It’s mean to be used as a tool: a kitchen spiritual … Continue reading Cookbook Review: The Flavor Bible

March 1, 2016March 21, 2016

Getting Real: Food Goals or Bust

After finishing graduate school (hello, MA in Writing!), I’ve had to reacquaint myself with life a little bit — you know, that whole “free time” after work thing I’ve been hearing so much about. It’s taken me a little time to get used to the idea that I can actually pursue other interests—aside from reading and … Continue reading Getting Real: Food Goals or Bust