Easy Olive Tapenade

2 thoughts on “Easy Olive Tapenade”

  1. This tapenade looks so good! I’ve been craving something like this to celebrate the warmer weather and the beginning of my healthy(er) eating season!


    1. Shelby, I love this tapenade! It’s so easy to make and you can eat it by itself, use as a topping, or mix into other sauces / spreads. I’m going to find a way to use it for some kind of fish dish at some point… I normally love garlic, but without it this tapenade still taste just a zingy and rich without being overpowering. I hope you like it 🙂


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