Easy Olive Tapenade

2 thoughts on “Easy Olive Tapenade”

    1. Shelby, I love this tapenade! It’s so easy to make and you can eat it by itself, use as a topping, or mix into other sauces / spreads. I’m going to find a way to use it for some kind of fish dish at some point… I normally love garlic, but without it this tapenade still taste just a zingy and rich without being overpowering. I hope you like it 🙂

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